Luv Bun, Hate Stress
I am totally obsessed with Vietnamese food. I think there is nothing better than awesome Vietnamese food, and I really, really want to go to Vietnam and eat my way through the country. Vietnamese cuisine is full of great flavor, it's healthy, and light and filling at the same time.
One of the few dishes I could eat for any meal of the day is Bun Thit Heo Nuong, Cha Gio. Which is Vietnamese vermicelli rice noodles with charbroiled pork and egg rolls. Wrapped in a little rice paper or lettuce leaf with basil, peanuts, fried garlic and shallots, and a drizzling of nuac nam fish sauce, and you have reached nirvana (unless, like Kris, you find a worm in your bun at a sketchy place on Post...again, not those buns!).

I am on a mission to perfect this recipe before I move to Indiana. I found a recipe for the grilled pork on Wandering Chopsticks and can't wait to try it.
Right now, I'm in paper-writing hell. I have a roundtable and panel proposal due on Tuesday for this year's APPAM conference - and oh yeah, I'm still trying to recruit people for the roundtable since like 45 different people have fallen through. I also have to get my freaking paper revised (including re-doing like 25 different charts) and submitted to my panel by Friday for AEFA...which is in, gulp, less than two weeks.
And, did I mention, I am going to LA on Thursday night, to go to some meetings (L.A., Friday morning) attend my aunt's retirement party (San Diego, Friday night), meet Brian's family - my future in-laws - (Carlsbad, Saturday afternoon), throw an engagement party for Maryn and Brian (Pasadena, Saturday night), and run a 5k with my in-laws (L.A., Sunday morning), and my hair and nails look like witch hair and witch nails, AND I don't have anything to wear to any of these events, so I have to get that all taken care of beforehand?! STRESS! And then board a plane next Wednesday for AEFA in Nashville?
I'll be able to breathe on Sunday, March 22nd when I get back from Nashville. At which point I will run a 5k with Eileen and then MAKE BUN THIT HEO NUONG, CHA GIO, B*TCHES. That's right. Who's in? Anyone who lives in the area is invited to our place. If you don't live here, then maybe you can make some at your own home, as an act of solidarity or something.
I'm still not allowed to go to Mayfield Bakery & Cafe until I finish my JPAM revise and resubmit. That's not gonna happen until at least mid-April...sniff!





